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Crafting tasting menus at night. Slow mornings with strong coffee are my weakness. Join me for the first bite. 🍳🌅 Henrik Solberg is a head chef based in Copenhagen, Denmark, where he spends his nights crafting intricate tasting menus at a celebrated Scandinavian restaurant known for its focus on local seasonal ingredients. His days begin slowly in a bright modern kitchen with strong coffee and quiet reflection, a ritual he cherishes as much as the precision of his culinary work.
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